Join us for the return of our Grand Easter Buffet in the Cascade Ballroom at The Riverhouse Convention Center. Enjoy family fun all day long with the Easter Bunny! We'll have a photo booth, Easter egg hunt, crafting activities, and pictures with the Easter Bunny! Live music will be performed throughout the day by harmony harpist, Laura Leighton. The Grand Easter Buffet will feature North-Western culinary dishes, a delightful revision of classic favorites created by our Executive Chef Travis Taylor. We look forward to providing the backdrop to create a timeless holiday memory for your family!
$75+ Adults | $65+ Seniors | $37+ Kids 4-12 | Kids 0-3 complementary
Call 541.389.8810 for more information or click HERE for reservations.
Cancellation of reservation less than 72 hrs prior to event will result in a charge of $25 per person.
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Seasonal fruit display with cantaloupe, honeydew, pineapple, watermelon, kiwi, strawberries, blueberries, blackberries and raspberries
Mini parfaits with honey yoghurt, cinnamon granola, and dried fruit
Salad stations
Caesar salad with cranberries, garlic croutons, parmesan cheese and classic Caesar dressing
Roasted red and golden beet salad with arugula, goat cheese, candied walnuts, dry sour cherries and lemon chive vinaigrette
Quinoa salad with artichoke hearts, feta cheese, cherry tomatoes, cucumber, green olives and tarragon vinaigrette
Mixed greens salad with grilled asparagus, tomato, kalamata olives, white cheddar cheese and balsamic vinaigrette
Chopped salad with bacon, cheddar cheese, cucumber, carrot, iceberg lettuce and ranch dressing
Platters
Deviled egg’s
Purple beet died with chive
Herb died with bacon jam
Chili died with mama lil’s
Assorted domestic and artisan cheese display with pickled vegetables, raisin mustard, pear mustard, crackers, baguette
Cured meat display with salami, prosciutto, capicola, sopresseta, stone ground mustard, Dijon mustard and naan bread
Mini phyllo dough stuffed with brie cheese, and cranberry chutney
Mini Anderson ranch shepherd’s pie in tart shell
Seafood display
Cured salmon display with cream cheese, capers, diced red onion, hard boiled egg, cucumbers, tomatoes and bagel bites
Shrimp cocktail with lemon wedges, juniper gin cocktail sauce, sweet chili cocktail sauce and garlic chili cocktail sauce
Mini poke bowls with sweet white rice, ahi tuna, seaweed, marinated cucumber and carrots
Dungeness crab and halibut stuffed cremini mushrooms with chives and sharp cheddar
Chorizo, mama lil’s and honey baked mussels
Sides
Fluffy biscuits and country gravy
Ham and Swiss Hawaiian rolls
Roasted Yukon gold potatoes
Applewood smoked bacon
Sage pork sausage
Mushroom raviolis with creamy basil sauce
Traditional eggs benedict with English muffins, Canadian bacon and lemon hollandaise
Kids Buffet
French toast with maple syrup
Tater tots
Mini corn dogs
Chicken strips
Scrambled eggs
Mac and cheese
Carving Station
Slow roasted tri tip of beef with salsa verde, pickled onions and harissa
Roasted leg of lamb with garlic and rosemary and cherry port jus
Honey glazed pit ham with honey mustard apple chutney
Action Stations
Sweet cheese filled blintz station with grand Marnier orange sauce, roasted apples, peaches, marionberries, blueberries and whipped cream
Omelet station with smoked salmon, roasted mushrooms, honey ham, red onions, bell peppers, spinach, sausage, bacon, tomatoes, tofu, jalapenos, shredded cheddar, roasted salsa
Dessert Station
Chocolate dipped rice crispies, brownies, cookies, chocolate dipped peeps, spiced carrot cake, mini cupcakes, mini desserts, assorted breakfast pastries and breads
Drink Station
Bottomless mimosas and champagne
Stumptown coffee, Inspired Leaf Teas, orange juice, apple juice, cranberry juice