Event

Join us for the return of our Grand Easter Buffet in the Cascade Ballroom at The Riverhouse Convention Center. Enjoy family fun all day long with the Easter Bunny! We'll have a photo booth, Easter egg hunt, crafting activities, and pictures with the Easter Bunny! Live music will be performed throughout the day by harmony harpist, Laura Leighton. The Grand Easter Buffet will feature North-Western culinary dishes, a delightful revision of classic favorites created by our Executive Chef Travis Taylor. We look forward to providing the backdrop to create a timeless holiday memory for your family!

$75+ Adults | $65+ Seniors | $37+ Kids 4-12 | Kids 0-3 complementary

Call 541.389.8810 for more information or click HERE for reservations.

Cancellation of reservation less than 72 hrs prior to event will result in a charge of $25 per person.

MENU

Seasonal fruit display with cantaloupe, honeydew, pineapple, watermelon, kiwi, strawberries, blueberries, blackberries and raspberries 

Mini parfaits with honey yoghurt, cinnamon granola, and dried fruit 

Salad stations 

Caesar salad with cranberries, garlic croutons, parmesan cheese and classic Caesar dressing 

Roasted red and golden beet salad with arugula, goat cheese, candied walnuts, dry sour cherries and lemon chive vinaigrette 

Quinoa salad with artichoke hearts, feta cheese, cherry tomatoes, cucumber, green olives and tarragon vinaigrette 

Mixed greens salad with grilled asparagus, tomato, kalamata olives, white cheddar cheese and balsamic vinaigrette 

Chopped salad with bacon, cheddar cheese, cucumber, carrot, iceberg lettuce and ranch dressing

Platters 

Deviled egg’s 

 Purple beet died with chive 

Herb died with bacon jam 

Chili died with mama lil’s 

Assorted domestic and artisan cheese display with pickled vegetables, raisin mustard, pear mustard, crackers, baguette 

Cured meat display with salami, prosciutto, capicola, sopresseta, stone ground mustard, Dijon mustard and naan bread  

Mini phyllo dough stuffed with brie cheese, and cranberry chutney 

Mini Anderson ranch shepherd’s pie in tart shell 

Seafood display 

Cured salmon display with cream cheese, capers, diced red onion, hard boiled egg, cucumbers, tomatoes and bagel bites 

 Shrimp cocktail with lemon wedges, juniper gin cocktail sauce, sweet chili cocktail sauce and garlic chili cocktail sauce 

Mini poke bowls with sweet white rice, ahi tuna, seaweed, marinated cucumber and carrots 

Dungeness crab and halibut stuffed cremini mushrooms with chives and sharp cheddar 

Chorizo, mama lil’s and honey baked mussels 

Sides 

Fluffy biscuits and country gravy 

Ham and Swiss Hawaiian rolls 

Roasted Yukon gold potatoes 

Applewood smoked bacon 

Sage pork sausage 

Mushroom raviolis with creamy basil sauce 

Traditional eggs benedict with English muffins, Canadian bacon and lemon hollandaise 

Kids Buffet

French toast with maple syrup 

Tater tots 

Mini corn dogs 

Chicken strips 

Scrambled eggs 

Mac and cheese 

Carving Station 

Slow roasted tri tip of beef with salsa verde, pickled onions and harissa 

Roasted leg of lamb with garlic and rosemary and cherry port jus 

Honey glazed pit ham with honey mustard apple chutney 

Action Stations 

Sweet cheese filled blintz station with grand Marnier orange sauce, roasted apples, peaches, marionberries, blueberries and whipped cream 

Omelet station with smoked salmon, roasted mushrooms, honey ham, red onions, bell peppers, spinach, sausage, bacon, tomatoes, tofu, jalapenos, shredded cheddar, roasted salsa 

Dessert Station 

Chocolate dipped rice crispies, brownies, cookies, chocolate dipped peeps, spiced carrot cake, mini cupcakes, mini desserts, assorted breakfast pastries and breads  

Drink Station

Bottomless mimosas and champagne 

Stumptown coffee, Inspired Leaf Teas, orange juice, apple juice, cranberry juice